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Fosfuniq 25% powder®

Category:
Composition

Each kilogram of powder contains:
Fosfomycin 250 g

Target Animal

Broiler, Breeder and Turkey

Indications

The first choice for treatment of Broilers, breeders and turkey in following diseases: Colibacillosis, Omphalitis, Salmonellosis, Infectious Coryza, Pasteurellosis, Listeriosis and Staphylococcal arthritis. The bacteria that are most sensitive to Fosfuniq® 25% are: Escherichia coli, Salmonella, Pasteurella, Citrobacter, Enterococcus, Staphylococcus, Streptococcus, Proteus, Pseudomonas, Clostridium, Vibrio, Aeromonas, Mycobacterium, Haemophilus, Klebsiella, Shigella, Enterobacteriaceae, Serratia and Ornithobacterium.

Dosage and Administration

Therapeutic dose: 160 mg per kg B.W per day Fosfuniq® 25% in drinking water for 3 – 5 days continuously.

Route of dose calculation

Therapeutic dose: Average body weight in the last day of therapy (Kg) × number of birds × 0.16 = amount of Fosfuniq® 25% in a day (g).

The route of adding medicine to drinking water

First, dissolve the required amount of Fosfuniq® 25% in a few liters of warm water (25 – 35°C). Determine the amount of consumed water in the first 6 – 8 hours of consumption and add the calculated amount of Fosfuinq® 25% to that amount of water. After consuming water containing medicine, add fresh water without medicine to the drinking water system.

Contraindications

No antagonism effect between this medicine and other water-soluble medicines or common poultry feed additives has been reported so far.
fine synergistic effects have been observed between Fosfomycin and Erythromycin, Tylosine, Ampicillin and Trimethoprim.

Withdrawal period

Poultry meat: 7 days
Don’t used in egg laying poultry.

Incompatibility with other drugs

None

Storage

Keep it in dry place and room temperature.
Keep away from direct sunlight.
Keep out of reach of children.

Precautions

Use under super-vision of veterinarian

Environmental Considerations

Dispose empty sachets in a safe manner in accordance with local

Packaging

500 g sachet

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